About the Recipe
Ingredients
3 cups (240g) rolled oats
½ cup (50g) almonds, chopped
½ cup (60g) walnuts, chopped
¼ cup (25g) dried banana chips, chopped
½ cup (60g) dried cranberries
1 tsp. cinnamon
½ cup (120ml) coconut oil, melted
½ cup (170g) honey
1 tsp. vanilla extract
Preparation
Step 1
Preheat the oven to 350°F (180°C). Line a baking tray with baking paper.
Step 2
In a large bowl, mix together the oats, nuts, banana chips, cranberries and cinnamon. In a separate bowl, mix together the coconut oil, honey and vanilla.
Step 3
Pour the honey mixture over into the oat mixture and stir until evenly coated.
Step 4
Spread the mixture out evenly over the baking paper. If necessary do this in two batches to avoid the mixture sticking together.
Step 5
Bake for 25-30 minutes, stirring halfway through and towards the end of cooking making sure it does not burn. Once the mixture is golden, remove the tray from the oven and give everything a good stir to mix.
Step 6
Once the granola has cooled, pour into an airtight container and break apart any larger pieces.
Store in an airtight container for up to 2 week