Crunchy Honey Granola

Prep Time:

10 Minutes

Cook Time:

35 Minutes

Serves:

24 Servings

Level:

About the Recipe

Ingredients

  • 3 cups (​240​g) rolled oats  

  • ½ cup (​50​g) almonds,  chopped  

  • ½ cup (​60​g) walnuts,  chopped  

  • ¼ cup (​25​g) dried banana  chips, chopped 

  • ½ cup (​60​g) dried  cranberries

  • 1 tsp. cinnamon

  • ½ cup (120ml) coconut oil,  melted

  • ½ cup (​170​g) honey

  • 1 tsp. vanilla extract

Preparation

Step 1


Preheat the oven to 350°F (180°C). Line a baking tray with baking paper. 


Step 2


In a large bowl, mix together the oats, nuts, banana chips, cranberries and cinnamon. In a separate bowl, mix together the coconut oil, honey and vanilla. 


Step 3


Pour the honey mixture over into the oat mixture and stir until evenly coated. 


Step 4


Spread the mixture out evenly over the baking paper. If necessary do this in two batches to avoid the mixture sticking together. 


Step 5


Bake for 25-30 minutes, stirring halfway through and towards the end of cooking making sure it does not burn. Once the mixture is golden, remove the tray from the oven and give everything a good stir to mix.


Step 6


Once the granola has cooled, pour into an airtight container and break apart any larger pieces. 


Store in an airtight container for up to 2 week