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Crunchy Honey Granola

Prep Time:

10 Minutes

Cook Time:

35 Minutes


24 Servings


About the Recipe


  • 3 cups (​240​g) rolled oats  

  • ½ cup (​50​g) almonds,  chopped  

  • ½ cup (​60​g) walnuts,  chopped  

  • ¼ cup (​25​g) dried banana  chips, chopped 

  • ½ cup (​60​g) dried  cranberries

  • 1 tsp. cinnamon

  • ½ cup (120ml) coconut oil,  melted

  • ½ cup (​170​g) honey

  • 1 tsp. vanilla extract


Step 1

Preheat the oven to 350°F (180°C). Line a baking tray with baking paper. 

Step 2

In a large bowl, mix together the oats, nuts, banana chips, cranberries and cinnamon. In a separate bowl, mix together the coconut oil, honey and vanilla. 

Step 3

Pour the honey mixture over into the oat mixture and stir until evenly coated. 

Step 4

Spread the mixture out evenly over the baking paper. If necessary do this in two batches to avoid the mixture sticking together. 

Step 5

Bake for 25-30 minutes, stirring halfway through and towards the end of cooking making sure it does not burn. Once the mixture is golden, remove the tray from the oven and give everything a good stir to mix.

Step 6

Once the granola has cooled, pour into an airtight container and break apart any larger pieces. 

Store in an airtight container for up to 2 week

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