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Lime Energy Balls

Prep Time:

15 Minutes

Cook Time:

0 Minutes


16 Servings


About the Recipe


  • ⅓ cup (50g) almonds

  • ¼ cup (40g) cashews

  • ½ cup (50g) desiccated  coconut, unsweetened

  • 10 medjool dates, pitted

  • 1 tsp. coconut oil

  • zest and juice  from one lime

  • 2 tbsp. lime juice

  • pinch of sea salt


Step 1

Place the almonds, cashews and desiccated coconut into food processor and pulse until everything is chopped into small pieces. Place the mixture into a bowl and set aside. 

Step 2

Place the dates into the food processor and pulse until a paste forms. Now, add the nuts back into the food processor and pulse until well combined. 

Step 3

Add in the coconut oil, lime juice, lime zest and a pinch of salt. Pulse again a few more times, until well combined. 

Step 4

Use your hands to form the dough into balls. Use around 1 tablespoon of dough for each energy ball. 

Store in an airtight container in the fridge for 1-2 weeks. Alternatively store in the freezer for up to 3 months

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