About the Recipe
Ingredients
2 cups (300g) sweetcorn, frozen
1 red onion, diced
1 jalapeño pepper, seeded and diced
2 cloves garlic, minced
¼ cup (35g) feta cheese, crumbled
3 tbsp. mayonnaise
1 lime, juiced
½ tsp. chilli powder
½ tsp. paprika
¼ tsp. sea salt
¼ tsp. ground black pepper
½ cup (8g) coriander, chopped
Preparation
Step 1
To defrost the sweetcorn, place it in a colander and run warm water over it until thawed. Drain and place in a skillet over medium heat, cooking until warm.
Step 2
Place the corn, diced onion, garlic, jalapeño, and feta cheese in a large bowl. Mix until combined.
Step 3
In a small bowl, mix the mayo, lime juice, chilli powder, paprika, sea salt, pepper and coriander.
Step 4
Drizzle the dressing over the salad ingredients and mix well. Serve immediately or store in a sealed container in the fridge until ready to eat.